빵나오는시간

  • 치아바타 Ciabatta

    10:00
    (T55 100%)

  • 바게트 Baguette

    10:30
    (T55 100%)

  • 깡빠뉴 Campagne

    11:00
    (rye + Whole wheat 20% + T55)

  • 식빵 Loaf of open top

    12:30
    (Organic wheat flour)

  • 크루아상, 빵오쇼콜라

    매주 금,토 09:00
    (AOP butter 100%)